Study of the quality of gluten-free biscuits using sensory analysis methods

A. A. Kornienko; E. V. Lyutova; А. А. Корниенко; Е. В. Лютова

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Kornienko A.A., Lyutova E.V. Study of the quality of gluten-free biscuits using sensory analysis methods. KSTU News. 2026;(80):78-91. (In Russ.) https://doi.org/10.46845/1997-3071-2026-80-78-91

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ISSN 1997-3071 (Print)

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